Sunday, September 27, 2009

Season for Acorn Milk

Turtle Lake Refuge's
Where one can find wonderful raw food recipes and information about medicinal and botanical plants

Acorn Milk Recipe:
"This delicious milk can be made with a combination of any of these nuts or seeds: acorn, almond, cashew, hazelnut, sunflower, or sesame seed. Please feel free to substitute in the ingredients most available to you.

1/2 cup acorns
4 cups happy water
3 tb sp local honey
1 cup almonds
2 tsp vanilla

Blend all the ingredients together very thoroughly. The longer you blend, the richer the milk will be. Strain through a cheese cloth or a kitchen strainer. The milk can be enjoyed straight or used on cereals, in tea, or in place of dairy milk in recipes. This milk is the way to go. It is economic, non-pasteurized, creates no trash, and is full of enzymes."

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